Every step of our pizza making process is inspired by our Italian heritage and our passion for fresh and delicious food. Born and raised in Naples, Nonna taught us the authentic art of making pizza, and to this day, she's still involved in our pizza making process. Our tomatoes and double-zero flour are sourced directly from Italy and have a distinct, regional taste of the old country. Our meats and vegetables are sourced locally from the Ottawa region - or from our very own garden. The result... Neapolitan-style wood-fired pizza perfection!